Mother’s Day weekend is upon us and what better way to celebrate mom than with her favorite flower? Paired with savory eats, this Four Roses cocktail brings a refreshing balance to a weekend brunch.
Happy Mother’s Day!
INGREDIENTS
2 fl oz Four Roses Bourbon
¾ fl oz Fresh orange juice
½ fl oz Mango juice
½ fl oz Honey syrup
½ fl oz Lemon juice
2 Dashes Angostura bitters
Lemon peel to garnish
DIRECTIONS
Add all ingredients to a shaker tin. Add ice and shake for fifteen seconds, or until the cocktail is well chilled. Double strain over fresh ice into the glass. Garnish
Honey Syrup:
Combine equal parts honey and hot water. Stir until honey is dissolved. Cool to room temperature.
Are you the overachiever of the family? Impress mom with these additional sips:
Recipe and Image courtesy Four Roses.
